As a chef, I want to bring good meals to everyone, especially those with allergies/dietary restrictions that have kept them from using other chef services.

As a child, I developed food-triggered migraines, and when I first learned to cook, I was cooking with a very limited set of ingredients. Now, I love making food taste delicious, regardless of what’s not on the menu.

I want to bring good cooking to your table and work with your specific case. Some common examples are below, and I am happy to work with all of them, or whatever else you need for your table.

• Vegetarian and Vegan diets
• Common allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy
• Onion and garlic-free diets
• Gluten-free and celiac-friendly
• Low salt, low fat, and low carb diets
• Diabetes, pre-diabetes, and metabolic syndrome-friendly
• IBS, bariatric surgery recovery, and other digestive conditions
• Kosher/Halal diets*

*I am not a kosher- or halal-certified chef, but can accommodate religious dietary restrictions.